Prawan Jalfrezi
Prawn Jalfrezi (also known as Gambas Jalfrezi) is a popular Indo-Asian stir-fry dish made with prawns cooked in a thick, spicy, and tangy sauce. The dish is typically prepared by sautéing prawns with onions, bell peppers, tomatoes, garlic, ginger, and a blend of aromatic spices such as cumin, turmeric, chili powder, and garam masala.